Paolo Scavino Barolo 2021 750ml
Paolo Scavino’s Barolo brings together selected plots from seven crus in Piedmont, Italy. Separate vinification and extended maturation preserve each site’s contribution before the final Nebbiolo blend.
Key details
- Origin: Barolo, Piedmont, Italy
- Grape: Nebbiolo
- Seven-cru selection
- Indigenous-yeast fermentation
- 10 months in neutral French oak, then 12 months in large casks
- Sugar Level: Dry
- Body: Full-bodied
Pairing & serving
Serve at 59–63°F with braised beef or mushroom risotto. Taste first, then allow 45–60 minutes of air if firm.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
If you like this, you might also like
- Guidobono Langhe Nebbiolo 750mL — Explore the same Nebbiolo grape in a lighter Langhe expression.
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Paolo Scavino’s Barolo brings together selected plots from seven crus in Piedmont, Italy. Separate vinification and extended maturation preserve each site’s contribution before the final Nebbiolo blend.
Key details
- Origin: Barolo, Piedmont, Italy
- Grape: Nebbiolo
- Seven-cru selection
- Indigenous-yeast fermentation
- 10 months in neutral French oak, then 12 months in large casks
- Sugar Level: Dry
- Body: Full-bodied
Pairing & serving
Serve at 59–63°F with braised beef or mushroom risotto. Taste first, then allow 45–60 minutes of air if firm.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
If you like this, you might also like
- Guidobono Langhe Nebbiolo 750mL — Explore the same Nebbiolo grape in a lighter Langhe expression.
*Vintages & batches may differ from images shown*