La Bollina Gavi 750mL
Grapefruit, citrus and acacia give La Bollina Gavi a fragrant, fresh profile. Cortese fermented in steel and aged on its lees gains texture while retaining a dry, lively palate.
Key details
- Gavi, Piedmont, Italy
- Cortese
- Stainless-steel fermentation and lees aging
- 13% ABV
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Citrus, grapefruit, acacia and mineral notes; dry and fresh.
Pairing & serving
Serve at 50–54°F with shellfish, rice dishes or young cheese. Taste before decanting; allow air only if the wine seems closed.
After opening & when to enjoy
Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.
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Grapefruit, citrus and acacia give La Bollina Gavi a fragrant, fresh profile. Cortese fermented in steel and aged on its lees gains texture while retaining a dry, lively palate.
Key details
- Gavi, Piedmont, Italy
- Cortese
- Stainless-steel fermentation and lees aging
- 13% ABV
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Citrus, grapefruit, acacia and mineral notes; dry and fresh.
Pairing & serving
Serve at 50–54°F with shellfish, rice dishes or young cheese. Taste before decanting; allow air only if the wine seems closed.
After opening & when to enjoy
Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.
*Vintages & batches may differ from images shown*