Grignolino del Monferrato 750mL
La Casaccia’s Grignolino offers a light-bodied, dry red from Piedmont’s Monferrato area. Its gentle fruit impression makes it a useful alternative to richer reds for a relaxed meal.
Key details
- Grignolino from Monferrato, Piedmont, Italy
- Producer: La Casaccia
- 750 mL bottle
- Sugar Level: Dry
- Body: Light-bodied
Flavor profile
Light fruit character, with a dry finish confirmed by the store.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
Pairing & serving
Serve slightly chilled at 54–58°F with charcuterie, vegetable pasta or roast chicken. No long decant is needed.
If you like this, you might also like
- Vicolo Montepulciano d'Abruzzo 750mL — Another Italian red suited to pasta, pizza and an everyday dinner table.
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La Casaccia’s Grignolino offers a light-bodied, dry red from Piedmont’s Monferrato area. Its gentle fruit impression makes it a useful alternative to richer reds for a relaxed meal.
Key details
- Grignolino from Monferrato, Piedmont, Italy
- Producer: La Casaccia
- 750 mL bottle
- Sugar Level: Dry
- Body: Light-bodied
Flavor profile
Light fruit character, with a dry finish confirmed by the store.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
Pairing & serving
Serve slightly chilled at 54–58°F with charcuterie, vegetable pasta or roast chicken. No long decant is needed.
If you like this, you might also like
- Vicolo Montepulciano d'Abruzzo 750mL — Another Italian red suited to pasta, pizza and an everyday dinner table.
*Vintages & batches may differ from images shown*