Gaia & Rey Bianco Langhe DOP 2022 750mL
Gaja’s Gaia & Rey brings Chardonnay to the hills of Piedmont, Italy, in a textured, richly aromatic white. Ripe orchard and tropical fruit are balanced by mineral detail and a seasoned-wood accent.
Key details
- Grape: Chardonnay
- Origin: Langhe, Piedmont, Italy
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
Yellow peach, melon and banana mingle with balsamic nuances, mineral notes and subtle spice.
Cellaring & drinking window
A dependable numeric window for this exact bottle has not been verified. Its rich Chardonnay profile can be enjoyed with a meal now; assess a first bottle before committing to extended cellaring. Storage history and personal taste affect when to open a bottle. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve cool rather than ice-cold, around 50–54°F, with lobster or roast chicken. Taste first; allow 15–30 minutes in a broad glass if tightly wound.
After opening & when to enjoy
Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.
If you like this, you might also like
- Diatom Chardonnay 750mL — Another textured Chardonnay, with coastal California citrus and saline notes.
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Gaja’s Gaia & Rey brings Chardonnay to the hills of Piedmont, Italy, in a textured, richly aromatic white. Ripe orchard and tropical fruit are balanced by mineral detail and a seasoned-wood accent.
Key details
- Grape: Chardonnay
- Origin: Langhe, Piedmont, Italy
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
Yellow peach, melon and banana mingle with balsamic nuances, mineral notes and subtle spice.
Cellaring & drinking window
A dependable numeric window for this exact bottle has not been verified. Its rich Chardonnay profile can be enjoyed with a meal now; assess a first bottle before committing to extended cellaring. Storage history and personal taste affect when to open a bottle. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve cool rather than ice-cold, around 50–54°F, with lobster or roast chicken. Taste first; allow 15–30 minutes in a broad glass if tightly wound.
After opening & when to enjoy
Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.
If you like this, you might also like
- Diatom Chardonnay 750mL — Another textured Chardonnay, with coastal California citrus and saline notes.
*Vintages & batches may differ from images shown*