Blackberry and plum lead Briccotondo Barbera, with pepper and cinnamon adding spice. Soft tannins and crisp freshness give the fruit a lively frame.
Blackberry, plum, black pepper and cinnamon.
Serve slightly cool with salumi, pasta or cheese. Taste before decanting; allow air only if the wine seems closed.
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
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Blackberry and plum lead Briccotondo Barbera, with pepper and cinnamon adding spice. Soft tannins and crisp freshness give the fruit a lively frame.
Blackberry, plum, black pepper and cinnamon.
Serve slightly cool with salumi, pasta or cheese. Taste before decanting; allow air only if the wine seems closed.
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
*Vintages & batches may differ from images shown*
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