


Ramitello Molise Rosso 750mL
Ramitello combines plum and forest-fruit notes with darker hints of chocolate, leather and licorice. The velvety texture makes this Molise red a comfortable match for hearty food without relying on sheer weight.
Key details
- Origin: Molise, Italy
- Red wine
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Plum and dark berries give way to chocolate, leather and licorice on a velvety palate.
Pairing & serving
Serve around 60–64°F (16–18°C) with lamb ragù, sausages or roasted mushrooms. Taste first; a brief decant can help if closed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- Centine Rosso Banfi 750ml — Another Italian red combining dark fruit, spice and a rounded medium-bodied shape.
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Ramitello combines plum and forest-fruit notes with darker hints of chocolate, leather and licorice. The velvety texture makes this Molise red a comfortable match for hearty food without relying on sheer weight.
Key details
- Origin: Molise, Italy
- Red wine
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Plum and dark berries give way to chocolate, leather and licorice on a velvety palate.
Pairing & serving
Serve around 60–64°F (16–18°C) with lamb ragù, sausages or roasted mushrooms. Taste first; a brief decant can help if closed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- Centine Rosso Banfi 750ml — Another Italian red combining dark fruit, spice and a rounded medium-bodied shape.
*Vintages & batches may differ from images shown*
