ARPEPE Rosso di Valtellina 750mL
ARPEPE’s Rosso di Valtellina offers an accessible introduction to Nebbiolo from the Italian Alps. The estate presents it as a lighter-hearted expression of its mountain vineyards, built for the table rather than a rigid long-cellaring plan.
Key details
- Origin: Valtellina, Lombardy, Italy
- Nebbiolo, locally called Chiavennasca
- Rosso di Valtellina DOC
- Sugar Level: Dry
- Body: Light- to medium-bodied
Pairing & serving
Serve slightly cool, around 57–61°F (14–16°C), with mushroom pasta, bresaola or roast chicken. Give a closed first glass a little air rather than automatically using a long decant.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- Fontanafredda Barolo Serralunga 1.5L — Compare alpine Nebbiolo with a full-bodied Serralunga Barolo.
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ARPEPE’s Rosso di Valtellina offers an accessible introduction to Nebbiolo from the Italian Alps. The estate presents it as a lighter-hearted expression of its mountain vineyards, built for the table rather than a rigid long-cellaring plan.
Key details
- Origin: Valtellina, Lombardy, Italy
- Nebbiolo, locally called Chiavennasca
- Rosso di Valtellina DOC
- Sugar Level: Dry
- Body: Light- to medium-bodied
Pairing & serving
Serve slightly cool, around 57–61°F (14–16°C), with mushroom pasta, bresaola or roast chicken. Give a closed first glass a little air rather than automatically using a long decant.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- Fontanafredda Barolo Serralunga 1.5L — Compare alpine Nebbiolo with a full-bodied Serralunga Barolo.
*Vintages & batches may differ from images shown*