Pierpaolo Pecorari RosAlba Rosato 750mL
RosAlba combines a dry rosé style with the texture that comes from time on the fine lees. Stainless-steel fermentation keeps the wine focused and fresh, ready for seafood or a relaxed pizza night.
Key details
- Venezia Giulia IGP rosé, Friuli-Venezia Giulia, Italy
- Stainless-steel fermentation and fine-lees maturation
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium-bodied
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest fruit and aroma; let a chilled pour warm slightly before serving.
Pairing & serving
Serve chilled at 46–50°F with shellfish, seafood risotto or margherita pizza. No decanting is needed.
If you like this, you might also like
- Villa Sparina Rose 750mL — Another dry Italian rosé for a fresh, textured pour with savory food.
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RosAlba combines a dry rosé style with the texture that comes from time on the fine lees. Stainless-steel fermentation keeps the wine focused and fresh, ready for seafood or a relaxed pizza night.
Key details
- Venezia Giulia IGP rosé, Friuli-Venezia Giulia, Italy
- Stainless-steel fermentation and fine-lees maturation
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium-bodied
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest fruit and aroma; let a chilled pour warm slightly before serving.
Pairing & serving
Serve chilled at 46–50°F with shellfish, seafood risotto or margherita pizza. No decanting is needed.
If you like this, you might also like
- Villa Sparina Rose 750mL — Another dry Italian rosé for a fresh, textured pour with savory food.
*Vintages & batches may differ from images shown*