Pierpaolo Pecorari Cabernet Sauvignon Venezia Giulia IGT 750mL
Pecorari Cabernet Sauvignon takes a stainless-steel approach in northeastern Italy, keeping the emphasis on the grape rather than added oak character. Ten days of skin contact are followed by ten months in steel.
Key details
- Origin: Venezia Giulia, Italy
- Grape: Cabernet Sauvignon
- Skin contact: 10 days
- Maturation: 10 months in stainless steel
- Sugar Level: Dry
- Body: Medium-bodied
Pairing & serving
Serve at 58–62°F with grilled beef or a mushroom burger. Give a first glass 15–20 minutes of air.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
If you like this, you might also like
- Glenville Alexander Valley Sonoma County Cabernet Sauvignon 750mL — Explore Cabernet from Alexander Valley with cherry and plum notes.
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Pecorari Cabernet Sauvignon takes a stainless-steel approach in northeastern Italy, keeping the emphasis on the grape rather than added oak character. Ten days of skin contact are followed by ten months in steel.
Key details
- Origin: Venezia Giulia, Italy
- Grape: Cabernet Sauvignon
- Skin contact: 10 days
- Maturation: 10 months in stainless steel
- Sugar Level: Dry
- Body: Medium-bodied
Pairing & serving
Serve at 58–62°F with grilled beef or a mushroom burger. Give a first glass 15–20 minutes of air.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
If you like this, you might also like
- Glenville Alexander Valley Sonoma County Cabernet Sauvignon 750mL — Explore Cabernet from Alexander Valley with cherry and plum notes.
*Vintages & batches may differ from images shown*