Fantinel Venko Rosso 750mL

Fantinel Venko uses Merlot, Cabernet Franc and Pinot Noir, with a portion of the grapes dried before fermentation. The approach concentrates red-berry flavor while large-oak maturation rounds the texture.

Key details

• Origin: Collio, Italy
• 50% Merlot, 40% Cabernet Franc, 10% Pinot Noir
• About 25% of grapes dried by appassimento
• About two years in large Allier and Slavonian oak
• Sugar Level: Dry
• Body: Full-bodied

Flavor profile

Red-berry aromas with a concentrated, velvety palate.

Pairing & serving

Serve at 60–64°F (16–18°C) with roast duck, beef ragù or mature cheese. Taste first and give a short decant if needed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.

If you like this, you might also like

• Excelsus Toscana 750mL — Another full-bodied Italian red blend that includes Merlot and Cabernet.