CAMPO AFFAMATO Montepulciano d’Abruzzo
Campo Affamato gives Montepulciano a patient, traditional treatment: spontaneous fermentation, extended skin contact and more than a year in oak. The single-vineyard red is built for substantial food at the table.
Key details
- Montepulciano from Abruzzo, Italy
- Single vineyard with 30-year-old vines
- About 30 days on skins; 14 months in large barrels and tonneaux
- Sugar Level: Dry
- Body: Full-bodied
Pairing & serving
Serve at 60–64°F with lamb, sausages or mushroom ragù. Taste before giving a short decant.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
If you like this, you might also like
- Umani Ronchi Podere Montepulciano d'Abruzzo 750mL — Another Montepulciano d’Abruzzo to pair with pasta and grilled meats.
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Campo Affamato gives Montepulciano a patient, traditional treatment: spontaneous fermentation, extended skin contact and more than a year in oak. The single-vineyard red is built for substantial food at the table.
Key details
- Montepulciano from Abruzzo, Italy
- Single vineyard with 30-year-old vines
- About 30 days on skins; 14 months in large barrels and tonneaux
- Sugar Level: Dry
- Body: Full-bodied
Pairing & serving
Serve at 60–64°F with lamb, sausages or mushroom ragù. Taste before giving a short decant.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
If you like this, you might also like
- Umani Ronchi Podere Montepulciano d'Abruzzo 750mL — Another Montepulciano d’Abruzzo to pair with pasta and grilled meats.
*Vintages & batches may differ from images shown*