Villa Solais Vermentino di Sardegna 750mL

Villa Solais brings a fresh, mineral-edged expression of Sardinian Vermentino to the table. Its clean finish makes it an easy companion for simply prepared seafood.

Key details

• Origin: Sardinia, Italy
• Vermentino di Sardegna
• Sugar Level: Dry
• Body: Light- to medium-bodied

Flavor profile

Fresh aromas and a crisp palate with an attractive mineral note.

Pairing & serving

Serve at 45–50°F (7–10°C) with grilled fish, lemony shrimp or vegetable antipasti. No decanting is needed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.

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