Tenuta La Ghiaia Colli Di Luni Vermentino 750mL

Lemon and bergamot lead Tenuta La Ghiaia Vermentino, followed by thyme and eucalyptus. Steel fermentation supports a fresh palate with a savory, slightly bitter finish.

Key details

• Colli di Luni, Italy
• Vermentino
• Stainless-steel fermentation
• 13.5% ABV
• 750 mL bottle
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

Citrus, thyme and eucalyptus; fresh, savory finish.

Pairing & serving

Serve chilled with fish, pesto pasta or grilled vegetables. Taste before decanting; allow air only if the wine seems closed.

After opening & when to enjoy

Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.

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