St. Pauls Pinot Grigio Alto Adige 750ml

Ripe pear, melon and a touch of spice give St. Pauls Pinot Grigio more presence than a simple neutral white. Fresh acidity supports its rounded texture, while the finish stays firmly dry.

Key details

• Pinot Grigio from Alto Adige, Italy
• Stainless-steel fermentation
• 750 mL bottle
• Sugar Level: Very dry
• Body: Medium-bodied

Flavor profile

Ripe pear and melon with a spice accent, balanced by juicy acidity.

After opening & when to enjoy

Reseal and refrigerate upright. Aim to enjoy within 3–4 days for the freshest fruit and aroma.

Pairing & serving

Serve chilled at 46–52°F with fish, poultry, mushroom dishes or antipasti. No decanting is needed.

If you like this, you might also like

• Lavis Pinot Grigio 750mL — Another northern Italian Pinot Grigio for a dry, fresh white-wine style.