Raeburn Chardonnay 750mL Sonoma

Raeburn Chardonnay combines pear, apple and nectarine with vanilla and a crème-brûlée-like richness. The result is a rounded Sonoma white for shoppers who enjoy noticeable oak alongside ripe orchard fruit.

Key details

• Origin: Sonoma County, California, USA
• Chardonnay
• Oak-influenced style
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

Pear, apple and nectarine with vanilla, oak and a creamy dessert-like accent on a dry palate.

Pairing & serving

Serve around 50–55°F (10–13°C) with roast chicken, crab cakes or creamy mushroom pasta. No routine decanting needed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.

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• Cakebread Chardonnay Napa 750mL — Another California Chardonnay balancing ripe orchard fruit with oak and fresh acidity.