Pierpaolo Pecorari Pinot Bianco 750mL

Pecorari Pinot Bianco gains texture from ten months on fine lees, with regular stirring during maturation. Stainless steel preserves the fruity, floral and mineral character of this northeastern Italian white.

Key details

• Origin: Venezia Giulia, Italy
• 100% Pinot Bianco
• 10 months on fine lees
• Weekly lees stirring
• Stainless-steel maturation
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

Fruit and flowers are joined by a mineral accent.

Pairing & serving

Serve at 47–51°F with roast chicken, creamy risotto or grilled fish. No decanting is needed.

After opening & when to enjoy

Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.

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• Lugana Ca' Lojera 750mL — Another fresh Italian white with orchard fruit and floral detail.