Picollo Gavi di Gavi Rovereto 750ml

Picollo’s Gavi Rovereto focuses on Cortese grown around Rovereto in Piedmont. Stainless-steel vinification keeps the approach fresh, while partial malolactic fermentation adds a little roundness to the dry white-wine style.

Key details

• Origin: Piedmont, Italy
• Cortese
• Stainless-steel vinification
• Partial malolactic fermentation
• Sugar Level: Dry
• Body: Light- to medium-bodied

Pairing & serving

Serve around 46–50°F (8–10°C) with grilled fish, pesto pasta or roast chicken. No routine decanting needed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.

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• San Angelo Pinot Grigio 750ml — Another fresh, dry Italian white with steel fermentation.