Matanzas Creek Sauvignon Blanc 750mL

Grapefruit, white peach and jasmine bring an aromatic lift to Matanzas Creek’s Sonoma County Sauvignon Blanc. Quince, pear and honeysuckle follow on a fresh palate with enough texture to carry seafood and light meals.

Key details

• Sauvignon Blanc from Sonoma County, California, USA
• 750 mL bottle
• Sugar Level: Dry
• Body: Light- to medium-bodied

Flavor profile

Grapefruit, white peach and flowers lead into quince and pear, balanced by refreshing acidity.

After opening & when to enjoy

Reseal and refrigerate upright. Enjoy within 3–4 days for the freshest citrus and floral character.

Pairing & serving

Serve chilled around 45°F with oysters, sushi or fried calamari. No decanting is needed.

If you like this, you might also like

• Cakebread Sauvignon Blanc 750mL — Another California Sauvignon Blanc for fresh acidity and a seafood-friendly style.