Marisa Cuomo Furore Bianco Costa d'Amalfi 750mL

Marisa Cuomo Furore Bianco blends Falanghina and Biancolella from steep terraces on Italy’s Amalfi Coast. Stainless-steel fermentation preserves the fresh fruit and saline finish of this vibrant coastal white.

Key details

• Origin: Furore, Campania, Italy
• Blend: 60% Falanghina, 40% Biancolella
• Stainless-steel fermentation
• 3–4 months in steel
• Sugar Level: Dry
• Body: Light- to medium-bodied

Flavor profile

White flowers and stone fruit lead into pear, apple and Meyer lemon, finishing saline and fresh.

Pairing & serving

Serve at 46–50°F with grilled fish or lemon pasta. No decanting is needed.

After opening & when to enjoy

Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.

If you like this, you might also like

• Firriato Le Sabbie Dell'Etna Bianco 750mL — Another coastal Italian white blending local grapes for fruit and mineral freshness.