Le Salse Verdicchio Di Jesi 750mL

Tangerine, lemon zest and green apple give Le Salse its crisp, seafood-friendly character. A mineral finish keeps this Verdicchio focused, making it a useful white for both simple fish dishes and richer pasta.

Key details

• Verdicchio di Jesi from Marche, Italy
• 750 mL bottle
• Sugar Level: Dry
• Body: Light- to medium-bodied

Flavor profile

Citrus and green apple, with a crisp palate and mineral finish.

Pairing & serving

Serve at 46–50°F (8–10°C) with grilled fish, clams or creamy pasta. No decanting is needed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest fruit and aroma.

If you like this, you might also like

• Carranco dei Baroni Etna Bianco 750mL — Another Italian white with citrus and mineral character.
• Alta Mora Etna Bianco 750mL — Compare a Carricante from volcanic Sicily.