La Bollina Gavi 750mL

Grapefruit, citrus and acacia give La Bollina Gavi a fragrant, fresh profile. Cortese fermented in steel and aged on its lees gains texture while retaining a dry, lively palate.

Key details

• Gavi, Piedmont, Italy
• Cortese
• Stainless-steel fermentation and lees aging
• 13% ABV
• 750 mL bottle
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

Citrus, grapefruit, acacia and mineral notes; dry and fresh.

Pairing & serving

Serve at 50–54°F with shellfish, rice dishes or young cheese. Taste before decanting; allow air only if the wine seems closed.

After opening & when to enjoy

Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.