

Janare Sannio Greco 750mL
Peach, citrus and almond give Janare Sannio Greco its generous aromatic character. From Campania in southern Italy, this dry white balances a nearly creamy texture with lively acidity, making it a good partner for seafood or roast poultry.
Key details
- Greco, Sannio, Campania, Italy
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Peach, citrus, yellow flowers and almond, with a honeyed aromatic note and a fresh, textured palate.
Pairing & serving
Pair with grilled fish, seafood pasta or roast chicken. Serve chilled around 48–52°F (9–11°C), allowing it to warm slightly in the glass; decanting is usually unnecessary.
After opening & when to enjoy
Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.
If you like this, you might also like
- Capichera Vermentino di Sardegna Lintori 750mL — Compare another textured dry Italian white for seafood, made from Vermentino in Sardinia.
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Usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Restock timing is estimated; preparation and shipping time are additional.
The quantity selected exceeds our available inventory. Additional bottles are usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Preparation and shipping transit time are additional.
A restock date has not been confirmed. Some bottles or vintages may not return.
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Peach, citrus and almond give Janare Sannio Greco its generous aromatic character. From Campania in southern Italy, this dry white balances a nearly creamy texture with lively acidity, making it a good partner for seafood or roast poultry.
Key details
- Greco, Sannio, Campania, Italy
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Peach, citrus, yellow flowers and almond, with a honeyed aromatic note and a fresh, textured palate.
Pairing & serving
Pair with grilled fish, seafood pasta or roast chicken. Serve chilled around 48–52°F (9–11°C), allowing it to warm slightly in the glass; decanting is usually unnecessary.
After opening & when to enjoy
Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.
If you like this, you might also like
- Capichera Vermentino di Sardegna Lintori 750mL — Compare another textured dry Italian white for seafood, made from Vermentino in Sardinia.
*Vintages & batches may differ from images shown*
