Inalto Trebbiano d'Abruzzo Superiore

Inalto gives Trebbiano Abruzzese added texture through a brief cold maceration, fermentation in both steel and wood, and time on the lees. This dry white is suited to dishes with a little richness.

Key details

• Trebbiano Abruzzese from Abruzzo, Italy
• Approximately 72 hours of cold maceration
• Six months on lees; four months in bottle
• Sugar Level: Dry
• Body: Medium-bodied

Pairing & serving

Serve at 48–54°F with seafood pasta, roast chicken or risotto. Let it open in the glass rather than decanting.

After opening & when to enjoy

Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.

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