
Gaia & Rey Bianco Langhe DOP 2024 750mL
Gaja’s Gaia & Rey gives Chardonnay an expansive Langhe expression. Apricot, mango, white flowers and honeyed aromas lead into a full, savory palate, with citrus freshness and integrated oak balancing the wine’s generous texture.
Key details
- Origin: Langhe, Piemonte, Italy
- Chardonnay
- Fermented and aged in oak for 18 months
- Sugar Level: Dry
- Body: Full-bodied
Pairing & serving
Serve at 50–55°F with butter-poached lobster, roast poultry or a creamy risotto. Let the first pour open in the glass; decant briefly only if it seems closed.
After opening & when to enjoy
Recork and refrigerate after opening; enjoy within about 3–4 days for the freshest flavor.
Cellaring
An exact-vintage drinking window has not been established from the evidence reviewed. For longer storage, keep the unopened bottle in darkness at a stable 55°F (13°C), on its side if sealed with natural cork. Ask us about bottle condition and storage history before planning extended cellaring.
If you like this, you might also like
Ramey Chardonnay Woolsey Road Vineyard 750mL — another barrel-fermented Chardonnay with substantial texture.
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Usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Restock timing is estimated; preparation and shipping time are additional.
The quantity selected exceeds our available inventory. Additional bottles are usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Preparation and shipping transit time are additional.
A restock date has not been confirmed. Some bottles or vintages may not return.
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Close in style, with the differences clearly explained.
Gaja’s Gaia & Rey gives Chardonnay an expansive Langhe expression. Apricot, mango, white flowers and honeyed aromas lead into a full, savory palate, with citrus freshness and integrated oak balancing the wine’s generous texture.
Key details
- Origin: Langhe, Piemonte, Italy
- Chardonnay
- Fermented and aged in oak for 18 months
- Sugar Level: Dry
- Body: Full-bodied
Pairing & serving
Serve at 50–55°F with butter-poached lobster, roast poultry or a creamy risotto. Let the first pour open in the glass; decant briefly only if it seems closed.
After opening & when to enjoy
Recork and refrigerate after opening; enjoy within about 3–4 days for the freshest flavor.
Cellaring
An exact-vintage drinking window has not been established from the evidence reviewed. For longer storage, keep the unopened bottle in darkness at a stable 55°F (13°C), on its side if sealed with natural cork. Ask us about bottle condition and storage history before planning extended cellaring.
If you like this, you might also like
Ramey Chardonnay Woolsey Road Vineyard 750mL — another barrel-fermented Chardonnay with substantial texture.
*Vintages & batches may differ from images shown*
