Fontanafredda Gavi di Gavi 750mL

Cortese gives Fontanafredda Gavi di Gavi a fragrant profile of acacia, lemon and green apple. Steel fermentation and a short lees rest support a dry, savory palate with freshness and texture.

Key details

• Gavi, Piedmont, Italy
• Cortese
• Stainless-steel fermentation
• 2–3 months on fine lees
• 750 mL bottle
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

Acacia, lemon, lily of the valley and green apple.

Pairing & serving

Serve chilled with seafood, risotto or fresh cheese. Taste before decanting; allow air only if the wine seems closed.

After opening & when to enjoy

Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.