Janare Falanghina 750mL

Janare Falanghina pairs a creamy texture with crisp acidity and a bitter-lemon finish. Apricot, pear and almond give this southern Italian white enough substance for richer seafood and poultry.

Key details

• 100% Falanghina
• Campania, Italy
• 750 mL
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

Lemon curd, apricot, pear and almond, with creaminess, crisp acidity and a bitter-lemon accent.

Pairing & serving

Serve at 45–50°F with rich fish, roast chicken, soft cheese or marinated mushrooms. No decanting is needed.

After opening & when to enjoy

Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.

If you like this, you might also like

• Saracina Sauvignon Blanc 750mL — Another dry, fresh white with citrus notes and a textured palate.