Donnafugata Anthilia 750mL 2024

Donnafugata Anthilia pairs white peach and wildflower aromas with a fresh, savory palate. Its persistent fruity finish makes it a versatile Sicilian white for seafood and lighter dishes.

Key details

• Origin: Sicily, Italy
• White wine
• Sugar Level: Dry
• Body: Light- to medium-bodied

Flavor profile

White-fleshed peach and wildflowers, with fresh fruit and a savory mineral edge on the palate.

Pairing & serving

Serve at 46–50°F (8–10°C) with grilled fish, shellfish pasta or fresh cheese. No decanting is needed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.

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• Villa Solais Vermentino di Sardegna 750mL — Another fresh Italian white for seafood, using Sardinian Vermentino.