Domaine Jean-Paul Balland Sancerre 750mL

Jean-Paul Balland Sancerre combines citrus and white-peach fruit with floral lift and mineral freshness, from limestone and clay-rich vineyards in France's Loire Valley.

Key details

• Origin: Sancerre, Loire Valley, France
• Grape: 100% Sauvignon Blanc
• Natural-yeast fermentation
• Regular lees stirring
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

White peach, citrus and white flowers lead to a ripe yet fresh palate with a persistent mineral edge.

Pairing & serving

Serve at 46–50°F with goat cheese, oysters or herb-roasted fish. No decanting is needed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–5 days for fresh fruit and aroma; let a chilled glass warm slightly before serving.

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