Domaine des Coltabards Sancerre

White flowers and citrus give Domaine des Coltabards a fragrant Sancerre profile. Texture and a persistent finish add weight to its fresh Sauvignon Blanc character, making it a natural partner for seafood or goat cheese.

Key details

• Sauvignon Blanc
• Sancerre, Loire Valley, France
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

White flowers, grapefruit and orange, with balanced texture and a persistent finish.

Pairing & serving

Serve at 46–50°F (8–10°C) with grilled fish, shellfish or crottin de Chavignol. No decanting is needed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest fruit and aroma.

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