Capichera Vermentino di Sardegna Lintori 750mL

Exotic fruit and herbs give Lintori an aromatic take on Sardinian Vermentino. Freshness, citrus and a mineral finish keep the lychee and pineapple notes lively rather than heavy.

Key details

• Vermentino di Sardegna, Italy
• Produced by Capichera in Gallura
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

Lychee, pineapple, quince and herbs; fresh, savory fruit with a citrus-mineral finish.

Pairing & serving

Serve at 46–50°F (8–10°C) with grilled prawns, pesto pasta or lemon-dressed vegetables. No decanting is needed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest fruit and aroma.

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