Cakebread Chardonnay 2024 Napa 750mL

Cakebread Napa Valley Chardonnay combines apple and lemon curd with peach, jasmine and vanilla. French oak and lees aging add creaminess, while fresh citrus and a mineral edge keep the wine from feeling heavy.

Key details

• Origin: Napa Valley, California, USA
• Chardonnay
• Carneros fruit
• Nine months in French oak
• Lees aging
• Sugar Level: Dry
• Body: Medium- to full-bodied

Flavor profile

Apple, peach, lemon curd and jasmine lead into pear, melon and vanilla, with a long finish balancing creaminess and mineral freshness.

Pairing & serving

Serve around 50–55°F (10–13°C) with crab cakes, roast chicken or creamy mushroom pasta. No routine decanting needed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.

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• Raeburn Chardonnay 750mL Sonoma — Another California Chardonnay combining orchard fruit, vanilla and a rounded texture.