
Antinori Guado Tasso Bolgheri Vermentino 750mL
This Vermentino from coastal Bolgheri offers a fruity, tangy white-wine style with a harmonious mineral character. Its freshness and persistent finish make it a useful partner for seafood and simple Mediterranean dishes.
Key details
- Vermentino from Bolgheri, Tuscany
- Produced by Antinori at Guado al Tasso
- 750 mL bottle
- Sugar Level: Dry
- Body: Light- to medium-bodied
Flavor profile
- Nose: Fresh fruit character.
- Palate: Tangy and harmonious, with a mineral impression.
- Finish: Long and persistent.
Pairing & serving
Serve chilled, around 46–50°F (8–10°C). Pair with grilled fish, shrimp, pesto pasta or lemon-dressed vegetables. No decanting is needed; let an overly cold glass warm slightly to open up its aromas.
After opening & when to enjoy
After opening, recork and refrigerate. Aim to enjoy within 3–5 days for the freshest fruit and aroma.
If you like this, you might also like
- Villa Solais Vermentino di Sardegna — Explore Vermentino from Sardinia.
- Capichera Lintori Vermentino — Another Sardinian take on the same grape.
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Usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Restock timing is estimated; preparation and shipping time are additional.
The quantity selected exceeds our available inventory. Additional bottles are usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Preparation and shipping transit time are additional.
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This Vermentino from coastal Bolgheri offers a fruity, tangy white-wine style with a harmonious mineral character. Its freshness and persistent finish make it a useful partner for seafood and simple Mediterranean dishes.
Key details
- Vermentino from Bolgheri, Tuscany
- Produced by Antinori at Guado al Tasso
- 750 mL bottle
- Sugar Level: Dry
- Body: Light- to medium-bodied
Flavor profile
- Nose: Fresh fruit character.
- Palate: Tangy and harmonious, with a mineral impression.
- Finish: Long and persistent.
Pairing & serving
Serve chilled, around 46–50°F (8–10°C). Pair with grilled fish, shrimp, pesto pasta or lemon-dressed vegetables. No decanting is needed; let an overly cold glass warm slightly to open up its aromas.
After opening & when to enjoy
After opening, recork and refrigerate. Aim to enjoy within 3–5 days for the freshest fruit and aroma.
If you like this, you might also like
- Villa Solais Vermentino di Sardegna — Explore Vermentino from Sardinia.
- Capichera Lintori Vermentino — Another Sardinian take on the same grape.
*Vintages & batches may differ from images shown*
