


Wyoming Whiskey The Grand Barrel No. 2707 111.8º
Wyoming Whiskey’s The Grand Barrel No. 2707 combines a 20% rye recipe with a fruit-and-mint profile at 111.8 proof. This single barrel moves from stone fruit and pastry notes into a cooling, citrus-accented finish.
Key details
- Origin: Wyoming, USA
- Barrel No. 2707
- Mash bill: 68% corn, 20% rye, 12% malted barley
- Proof: 111.8
Flavor profile
Apricot, peach pastry and vanilla meet mint chocolate, caraway and pink peppercorn. Candied citrus and wintergreen linger.
Pairing & serving
Taste neat and add water gradually. Pair with dark chocolate or toasted pecans.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
If you like this, you might also like
- Wyoming Whiskey The Grand Barrel No. 2641 120.4º — Compare the same Grand recipe through another single barrel with more pastry-and-spice notes.
Add gift options+
Gift options are charged per bottle. Choose a quantity of 2 and you will receive 2 of each selected gift option, with the same message. For different messages or options, add each bottle to your cart separately.
0 / 250
Usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Restock timing is estimated; preparation and shipping time are additional.
The quantity selected exceeds our available inventory. Additional bottles are usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Preparation and shipping transit time are additional.
A restock date has not been confirmed. Some bottles or vintages may not return.
Similar bottles available now
Close in style, with the differences clearly explained.
Wyoming Whiskey’s The Grand Barrel No. 2707 combines a 20% rye recipe with a fruit-and-mint profile at 111.8 proof. This single barrel moves from stone fruit and pastry notes into a cooling, citrus-accented finish.
Key details
- Origin: Wyoming, USA
- Barrel No. 2707
- Mash bill: 68% corn, 20% rye, 12% malted barley
- Proof: 111.8
Flavor profile
Apricot, peach pastry and vanilla meet mint chocolate, caraway and pink peppercorn. Candied citrus and wintergreen linger.
Pairing & serving
Taste neat and add water gradually. Pair with dark chocolate or toasted pecans.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
If you like this, you might also like
- Wyoming Whiskey The Grand Barrel No. 2641 120.4º — Compare the same Grand recipe through another single barrel with more pastry-and-spice notes.
*Vintages & batches may differ from images shown*
