Woodinville Bourbon 750mL

Woodinville’s bourbon begins with corn, rye and malted barley grown in Washington. Distillation west of the Cascades and barrel maturation in the state’s drier interior give this bourbon a strong regional identity.

Key details

• Origin: Washington, USA
• Bourbon made from corn, rye and malted barley
• Washington-grown grain
• Oak maturation

Pairing & serving

Try neat before adding water or ice. Pair with roast pork or toasted nuts, or explore it in a restrained Old Fashioned.

After opening & when to enjoy

Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.

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