Nixta Licor de Elote 50mL

Ancestral cacahuazintle corn gives Nixta its distinctive liqueur base. Tender corn is macerated in corn spirit, while mature nixtamalized kernels provide the wort used for sweetness—a process that puts maize at the center of the drink.

Key details

• Mexico
• Cacahuazintle corn liqueur
• Produced at Destilería y Bodega Abasolo
• 50 mL bottle

Pairing & serving

Use a small measure to sweeten a whiskey or agave cocktail, or try over ice with a corn-based dessert. No decanting is needed.

After opening & when to enjoy

Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.