McKenzie Pot Still Whiskey 750mL

McKenzie Pure Pot Still brings an Irish-inspired grain recipe to New York’s Finger Lakes. Malted barley, unmalted barley and oats are pot distilled to create a whiskey centered on grain and texture.

Key details

• Origin: Finger Lakes, New York, USA
• Pot-distilled whiskey
• New York-grown malted barley, unmalted barley and oats

Pairing & serving

Taste neat before adding a small splash of water. Try with oatcakes, mild cheese or a roasted chicken dish.

After opening & when to enjoy

Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.

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• Redbreast 12 750mL — Compare grain-focused pot-still styles: New York’s barley-and-oat whiskey and Irish single pot still whiskey.