Maker's Mark 46 French Oaked 750mL

Seared French oak staves give Maker’s Mark 46 a deeper layer of toast, vanilla and baking spice. The extra wood treatment builds on the bourbon’s rounded character and leaves a long, velvety finish.

Key details

• Bourbon whiskey
• Kentucky, USA
• Finished with seared French oak staves
• 750 mL

Flavor profile

Toasty oak and caramel aromas, with vanilla and baking spice on the palate. The finish is long and velvety.

Pairing & serving

Try neat or over one large cube with roasted pecans, bread pudding or an orange-peel Old Fashioned. No decanting is needed.

After opening & when to enjoy

Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.

If you like this, you might also like

• Maker’s Mark Wood Finishing Series The Heart Release 750mL — Another Maker’s wood-finished release, emphasizing fruit, caramel and chocolate.