Ichiro’s Malt & Grain brings together more than 100 whiskies in a world blend centered on Chichibu. Japanese malt meets whisky from Scotland, Ireland, Canada and the United States, balancing fruit, toffee and gentle spice.
Key details
- World blend of malt and grain whiskies
- Blended at Chichibu, Japan
- More than 100 component whiskies
- 700 mL bottle
Flavor profile
Apricot, toffee and lemon zest aromas lead into vanilla, roasted chestnut and gingerbread, with honey and black pepper on the finish.
Pairing & serving
Try with grilled chicken, roasted chestnuts or a simple whisky highball alongside dinner. Try neat at room temperature, then add a few drops of water or a large ice cube to taste. No decanting is needed.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
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