Hakushu 18 combines mature pear and dried mint with jasmine, quince and a measured smoky edge. Long maturation gives this Japanese single malt a layered, savory finish while preserving its fresh herbal character.
Key details
- Origin: Japan
- Single malt whisky
- Aged 18 years
Flavor profile
Ripe pear, dried mint and oregano aromas, followed by jasmine, mango, quince and menthol. The long finish carries smoke and a slight bitter edge.
Pairing & serving
Serve neat with water alongside, adding only a few drops at first. Try with grilled fish, lightly smoked cheese or roasted chestnuts.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
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