

Basil Hayden 10 Year 750mL
Basil Hayden’s 10 Year bourbon adds a decade of oak maturation to the brand’s familiar sipping style. Caramel and dried fruit sit alongside a more developed wood-and-spice character.
Key details
- Origin: Kentucky, USA
- Age: 10 years
- Matured in charred oak
Flavor profile
Vanilla and caramel meet seasoned oak, dried fruit and warming spice.
Pairing & serving
Start neat, then add a small splash of water if desired. Try with pecan tart or aged cheddar. No decanting is needed.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
If you like this, you might also like
- Bulleit Bourbon 10 Year — Compare another ten-year Kentucky bourbon, with a high-rye recipe.
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Usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Restock timing is estimated; preparation and shipping time are additional.
The quantity selected exceeds our available inventory. Additional bottles are usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Preparation and shipping transit time are additional.
A restock date has not been confirmed. Some bottles or vintages may not return.
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Basil Hayden’s 10 Year bourbon adds a decade of oak maturation to the brand’s familiar sipping style. Caramel and dried fruit sit alongside a more developed wood-and-spice character.
Key details
- Origin: Kentucky, USA
- Age: 10 years
- Matured in charred oak
Flavor profile
Vanilla and caramel meet seasoned oak, dried fruit and warming spice.
Pairing & serving
Start neat, then add a small splash of water if desired. Try with pecan tart or aged cheddar. No decanting is needed.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
If you like this, you might also like
- Bulleit Bourbon 10 Year — Compare another ten-year Kentucky bourbon, with a high-rye recipe.
*Vintages & batches may differ from images shown*
