Cesari Amarone 750ml

Cesari Amarone concentrates dried-grape richness into a full, dry red, with cherry and prune framed by vanilla and toast. French and Slavonian oak add depth to a wine that calls for a substantial meal.

Key details

• Origin: Veneto, Italy
• Amarone della Valpolicella Classico
• Dried-grape production
• Three-year maturation
• French and Slavonian oak
• Sugar Level: Dry
• Body: Full-bodied

Flavor profile

Cherry and prune with vanilla, toast and a full, tannic palate.

Pairing & serving

Serve around 60–64°F (16–18°C) with braised beef, venison or aged cheese. Taste first; allow 30–60 minutes of air if the structure feels closed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.

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• Perticaia Montefalco Sagrantino 750ml — Another full-bodied dry Italian red for rich food, with a more tannic Sagrantino profile.