Renieri Brunello di Montalcino 2016 750mL

Renieri Brunello layers dark red berries, vanilla and tobacco over a concentrated Sangiovese palate. A substantial tannic structure gives the wine depth, while the long finish keeps its savory and fruity elements together.

Key details

• Origin: Montalcino, Tuscany, Italy
• Brunello di Montalcino
• 12 months in tonneaux, 24 months in larger casks, then 12 months in bottle
• Sugar Level: Dry
• Body: Full-bodied

Flavor profile

Dark berries, vanilla, pencil-lead and tobacco notes, with a full palate, firm tannins and a long finish.

Pairing & serving

Serve at 60–64°F (16–18°C) with braised beef, lamb or mushrooms. Taste first, then decant carefully for 30–60 minutes if needed.

After opening & when to enjoy

Recork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; mature wines can fade quickly. Allow a chilled glass to warm slightly.

If you like this, you might also like

• Banfi Brunello 6L — Another Brunello, here in a six-liter format for a large occasion.