Lalo Tequila 750mL
LALO Blanco uses agave, yeast and water, with two distillations and no barrel aging. The Jalisco highlands tequila keeps cooked agave central while adding citrus and tropical-fruit detail.
Key details
- Origin: Jalisco highlands, Mexico
- Ingredients: agave, yeast and water
- Double distilled
- Unaged
- No added flavors
Flavor profile
Cooked agave, sweet potato and cinnamon meet a dulce de leche nuance, citrus and tropical fruit.
Pairing & serving
Taste neat or make a fresh-lime Margarita. Pair with grilled shrimp or roasted vegetables.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
If you like this, you might also like
- Tapatio Blanco Tequila 1L — Another blanco with cooked agave, herbs and citrus at the center.
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LALO Blanco uses agave, yeast and water, with two distillations and no barrel aging. The Jalisco highlands tequila keeps cooked agave central while adding citrus and tropical-fruit detail.
Key details
- Origin: Jalisco highlands, Mexico
- Ingredients: agave, yeast and water
- Double distilled
- Unaged
- No added flavors
Flavor profile
Cooked agave, sweet potato and cinnamon meet a dulce de leche nuance, citrus and tropical fruit.
Pairing & serving
Taste neat or make a fresh-lime Margarita. Pair with grilled shrimp or roasted vegetables.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
If you like this, you might also like
- Tapatio Blanco Tequila 1L — Another blanco with cooked agave, herbs and citrus at the center.
*Vintages & batches may differ from images shown*