De Nada Tequila Blanco 700 mL

Brick-oven cooking and copper-pot distillation give De Nada Blanco its agave-forward foundation. Vanilla and lime accompany a subtly sweet impression and a smoky finish.

Key details

• Blanco tequila
• Brick-oven cooking for 48–50 hours
• Twice distilled in copper pots
• 700 mL bottle

Flavor profile

Agave, vanilla and lime with a smoky finish.

Pairing & serving

Try neat or in a Margarita with grilled shrimp or roasted corn. No decanting is needed.

After opening & when to enjoy

Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.

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