
Valentina Lambrusco Rose 750mL
Raspberry, flowers and savory freshness give Valentina a dry sparkling-rosé style. Made from Lambrusco di Sorbara, it has enough lively acidity to work with charcuterie, pizza or richer seafood dishes.
Key details
- 100% Lambrusco di Sorbara
- Brut rosé from Emilia-Romagna, Italy
- Sugar Level: Dry (Brut)
- Body: Light- to medium-bodied
Flavor profile
Rose and floral aromas, raspberry and sour cherry, with crisp acidity and a savory mineral finish.
Pairing & serving
Serve at 46–50°F (8–10°C) with charcuterie, salty cheese or pizza. Do not decant.
After opening & when to enjoy
Refrigerate after opening with a sparkling-wine stopper. Enjoy within 1–3 days for the best bubbles and freshness.
If you like this, you might also like
- Garuti vini Lambrusco Grasparossa Romeo 750mL — Compare a darker, more structured dry Lambrusco.
- Gratien & Meyer Crémant de Loire Brut — Explore dry sparkling wine from France.
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Gift options are charged per bottle. Choose a quantity of 2 and you will receive 2 of each selected gift option, with the same message. For different messages or options, add each bottle to your cart separately.
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Usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Restock timing is estimated; preparation and shipping time are additional.
The quantity selected exceeds our available inventory. Additional bottles are usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Preparation and shipping transit time are additional.
A restock date has not been confirmed. Some bottles or vintages may not return.
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Raspberry, flowers and savory freshness give Valentina a dry sparkling-rosé style. Made from Lambrusco di Sorbara, it has enough lively acidity to work with charcuterie, pizza or richer seafood dishes.
Key details
- 100% Lambrusco di Sorbara
- Brut rosé from Emilia-Romagna, Italy
- Sugar Level: Dry (Brut)
- Body: Light- to medium-bodied
Flavor profile
Rose and floral aromas, raspberry and sour cherry, with crisp acidity and a savory mineral finish.
Pairing & serving
Serve at 46–50°F (8–10°C) with charcuterie, salty cheese or pizza. Do not decant.
After opening & when to enjoy
Refrigerate after opening with a sparkling-wine stopper. Enjoy within 1–3 days for the best bubbles and freshness.
If you like this, you might also like
- Garuti vini Lambrusco Grasparossa Romeo 750mL — Compare a darker, more structured dry Lambrusco.
- Gratien & Meyer Crémant de Loire Brut — Explore dry sparkling wine from France.
*Vintages & batches may differ from images shown*
