Maeli Natural Dili Moscato Giallo IGT Veneto 750mL

Golden apple, peach and a little almond grip give Maeli Dilà a textured take on Moscato Giallo. Bottle fermentation creates gentle bubbles, while the finish stays dry despite the grape’s honeyed aromatic character.

Key details

• Moscato Giallo pét-nat from Veneto, Italy
• Bottle-fermented sparkling white
• Some skin contact and used-oak fermentation
• Sugar Level: Dry
• Body: Light- to medium-bodied

Flavor profile

Golden apple and peach, with almond texture and honeyed aromas leading to a snappy dry finish.

Pairing & serving

Chill to 46–50°F (8–10°C), open slowly and pour gently. Try with charcuterie, fresh cheese or grilled vegetables; natural sediment may be present.

After opening & when to enjoy

Refrigerate after opening with a sparkling-wine stopper. Enjoy within 1–3 days for the best bubbles and freshness.

If you like this, you might also like

• Maeli Fior D'Arancio Colli Euganei DOCG Moscato Giallo750mL — Compare the same aromatic grape in a sweet sparkling style.
• Valentina Lambrusco Rose 750mL — Another dry Italian sparkling wine for savory food.