Lambrusco Modena Nessun Dorma 750mL

Black cherry, savory earth and fine bubbles give Nessun Dorma a place alongside charcuterie and hearty pasta. This dry Lambrusco from Modena combines fresh acidity with the tannic structure of Grasparossa.

Key details

• Lambrusco from Modena, Emilia-Romagna, Italy
• Ambient-yeast fermentation in stainless steel
• Secondary fermentation in pressure tanks for 20–30 days
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

Cherry and plum lead, with earthy and nutmeg accents. Lively acidity and a gentle tannic grip give the fruit definition, while persistent bubbles refresh the palate.

Pairing & serving

Serve lightly chilled at 50–54°F (10–12°C) with charcuterie, lasagna or roast pork. Do not decant.

After opening & when to enjoy

Refrigerate after opening with a sparkling-wine stopper. Enjoy within 1–3 days for the best bubbles and freshness.

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