Barbadillo Pedro Ximenez Sherry 750mL

Barbadillo Pedro Ximénez gets its concentrated sweetness from grapes dried in the sun before fermentation. Solera maturation gives this sherry a richer, more developed character than a fresh dessert wine.

Key details

• Origin: Jerez, Spain
• Pedro Ximénez grapes
• Sun-dried grapes
• Solera-aged sherry
• Sugar Level: Sweet
• Body: Full-bodied

Flavor profile

A rich, sweet, raisined style with a rounded texture.

Pairing & serving

Serve a small pour lightly chilled around 50–55°F (10–13°C), alongside blue cheese or over vanilla ice cream. No routine decanting needed.

After opening & when to enjoy

Recork tightly and keep cool after opening; refrigeration slows aroma loss. Aim to enjoy within about 4–6 weeks for the freshest flavor, following any bottle-specific advice.

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• Florio Marsala Sweet 750ml — Another sweet fortified wine, with dried-fruit richness from Sicily.