Whistle Pig 18 750mL
WhistlePig 18 Double Malt Rye uses both malted rye and malted barley alongside unmalted rye. Eighteen years of maturation bring peppery grain, floral and earthy accents, and rounded toasted notes together.
Key details
- WhistlePig Double Malt Rye
- Aged 18 years
- Mash bill: 79% rye, 15% malted rye, 6% malted barley
- Handmade Vermont glass stopper
Flavor profile
Peppery spice forms the backbone, with softer floral and earthy notes and a sweet, toasted-grain dimension.
Pairing & serving
Serve neat at cool room temperature and add water only after tasting. Pair with toasted walnuts or aged cheddar.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
If you like this, you might also like
- Whistle Pig PiggyBack 750mL 6yr — Compare the same rye-whiskey brand at six years, using a 100% rye recipe.
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WhistlePig 18 Double Malt Rye uses both malted rye and malted barley alongside unmalted rye. Eighteen years of maturation bring peppery grain, floral and earthy accents, and rounded toasted notes together.
Key details
- WhistlePig Double Malt Rye
- Aged 18 years
- Mash bill: 79% rye, 15% malted rye, 6% malted barley
- Handmade Vermont glass stopper
Flavor profile
Peppery spice forms the backbone, with softer floral and earthy notes and a sweet, toasted-grain dimension.
Pairing & serving
Serve neat at cool room temperature and add water only after tasting. Pair with toasted walnuts or aged cheddar.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
If you like this, you might also like
- Whistle Pig PiggyBack 750mL 6yr — Compare the same rye-whiskey brand at six years, using a 100% rye recipe.
*Vintages & batches may differ from images shown*