Zeni Valpolicella Ripasso 750mL

Zeni Valpolicella Ripasso brings ripe black cherry and a rounded, velvety texture to the Veneto red-wine tradition. Its full palate suits dishes with enough richness to meet the fruit.

Key details

• Origin: Veneto, Italy
• Valpolicella Ripasso
• Sugar Level: Dry
• Body: Full-bodied

Flavor profile

Black cherry and well-ripened fruit, with a full, rounded and velvety palate.

Pairing & serving

Serve at 60–64°F (16–18°C) with braised beef, mushroom pasta or aged cheese. Taste first and give a short decant if needed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.

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• D'Agostino Montepulciano Riserva 750mL — Another full-bodied Italian red with ripe dark fruit and savory depth.